4th Organic Processing Conference
Thank you to all speakers and participants for their dedication to the conference! Please find all the available presentations linked in the conference programme.
Food consumption is changing and organic is leading the way. With annual growth in Europe of 6-7% and mainstream supermarkets continually adding more and more organic products to their shelves, there is no doubt organic plays a key role in the food & farming transformation. Organic trade and processing have a key role to play in the development of supply chain, especially concerning fairness, integrity and transparency. From new tools that ensure integrity from the farm to the factory, to practical examples of approaches to price negotiation and supply-chain partnership.
Join organic business leaders on 24-25 November 2016 in Seville for the 4th Organic Processing Conference dedicated to organic food processing innovation and developments. Over two days you will be inspired by experts and have the opportunity to:
The previous edition brought together 150 leaders with CEOs and senior management of organic companies representing more than half of the participants; high-level policy makers and certification representatives were also in large attendance.
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|For more information please contact us: events [at] ifoam-eu.org|
|Looking for information about previous edition? Go the 3rd IFOAM EU Organic Processing Conference page|