How do we balance strong, far reaching organic principles with the goal of making organic available to all?
How can organic contribute to healthier living?
What role should rapidly developing technologies – the internet of things, nutrigenomics, synthetic biology, agricultural robotics, and many others – play in organic?
Organic has led the way with innovative consumer models, intensifying the relationship between consumer and producer. What’s the next step?
Leading to visions...
“All food will be organically produced and any food that is not will carry a health warning”
“Organic doesn't exist because the key points are the norm”